Paleo Soup Recipes That are Good Any Time - My Natural Family (2024)

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Here are 9 Healthy Paleo soup recipes to warm you up when it is cold outside. Soup is an international meal that everyone all over the world enjoys. It's fairly easy to make and especially good in the winter.

There are no stew or chili recipes here; these are all soup recipes and they're all Paleo. I love that I don't miss carbs when I eat soup and I also love how I get to eat a lot of vegetables whenever I eat soup.

Paleo Soup Recipes That are Good Any Time - My Natural Family (1)

With 9 healthy soup recipes, you've should be to be able to find quite a few that look good to you that you can make for dinner tonight or tomorrow night. Or - maybe you need a soup to take to that party you are planning on attending. Whatever the case, I hope you find these recipes helpful.

1.Nourishing Paleo Chicken Soup Crock Pot Kale - My Natural Family

Chicken Thighs - Carrots - Onion - Kale - Chicken Broth - Fresh Thyme - Garlic

I call this chicken soup "nourishing" because it not only has fresh hearty vegetables and juicy tender chicken. You create your own chicken broth by using bone-in chicken thighs.

This soup is made in the crockpot so of course it's made in one pot. It is loaded with fall off the bone, tender chicken, and bright vegetables. It's chocked full with juicy, tender chicken besides the hearty vegetables. This will cure whatever ails you. You could make it more nourishing by adding some additional chicken bones so you can get even more bone broth flavor if you want to.

2.Pork Chili Verde Crock Pot Recipe -My Natural Family

Tomatillos - Anaheim Peppers - Pork Roast - Onions - Garlic - Oregano - Cumin - Paprika - Chili Powder - Cilantro - Green Chilies - Chicken Broth - Lime - Avocado

This is the best soup to make and eat on a cold winter day. The meat is easy because all you do is cut a pork roast into pieces. This is made in a crock pot but you could easily simmer this in a covered pot on the stovetop for about 2 hours. You may need to add more chicken broth if too much of the liquid boils off. I made this for my brother's wedding dinner and everyone loved it. He told his new wife that I am a really good cook. Thanks Bro!

3. The Best Ever Paleo Beef Stew Slow Cooker Recipe- My Natural Family

Stew Meat - Parsnips - Carrots - Onion - Beef Stock - Tapioca Flour * - Bay Leaves - Fresh Thyme

I like making stew now because I always make it in the crockpot. I can cook it all day while I do other things. Then I can have a fantastic meal when it's dinner time. You can either cook it on low for 8-9 hours or on high for 6 hours.

That gives you flexibility but I have to admit that I prefer cooking my on low for longer. It turns out more tender and I can start it first thing in the morning and get it over with. It's a great one-pot meal.

4. Easy Cauliflower Soup - Delicious Meets Healthy

Olive Oil - Carrots - Celery - Onion - Garlic - Cauliflower - Bay Leaves - Chicken Broth - Almond Milk - Arrowroot Starch * - Cumin - Oregano - Fresh Thyme - Pancetta or Bacon

This is a light, easy and quick cauliflower soup that is gluten-free, dairy-free, Paleo and it's absolutely delicious. It's creamy and thick and licking the bowl good. It's loaded with carrots, cauliflower, onions, celery, garlic and topped with bacon or pancetta. It's a meal your whole family will love and it's made in one pot and can be ready in approximately 30 minutes.

5.Homemade Chicken Zucchini Noodle Soup - Get Inspired Everyday

Onion - Celery - Carrots - Chicken Stock - Chicken - Tapioca Starch - Zucchini

Kari says her mom used to make homemade chicken noodle soup all the time when she was growing up. Her mom even cooked the chicken and made the stock from the fresh chicken. Sometimes her mom even made homemade noodles.

Well, guess what? My mom can say the same thing. My grandma used to make homemade chicken noodle soup made with chickens she raised on the farm. Yes, she also made her own homemade noodles. My mom remembers when how she'd roll them out on the breadboard.

Then she'd lay the noddles on the breadboard on the floor in front of the heat register to get them to dry out faster. Grandma even sliced the noodles by hand with a knife. Well, this recipe is very very similar to my grandmas except it's made with zucchini or zoodles * instead of noodles. Plus you can don't have to slice your zucchini with a knife, you can use a spiralizer *.

6.Slow Cooker Taco Soup - Foraged Dish

Ground Beef - Onion - Garlic - Jalapeno - Bell Peppers - Zucchini - Tomatoes - Chipotle Peppers - Green Chiles - Chili Powder - Cumin - Coriander - Broth - Avocado - Cilantro

You don't need to cook this in the crockpot if you don't want to. I've made the same taco soup recipe for years either in the crockpot or in a pot on the stove. It just depends on what my day is like and when in the day I have time to make it. I can throw it together really fast.

After the ground beef is cooked it doesn't take very long for the peppers and zucchini to cook up. I think I actually prefer it that way. The veggies are soft and mushy when I cook it on the stove. Use canned tomatoes to make it cook up faster.

I discovered frozen cut-up onions in the vegetable freezer section at my local Winco and I'm in love. I hate chopping onions. Just open a bag and throw them in. It saves so much time and tears. I have bell peppers I cut up and froze from my garden so I can make this really fast.

7. Roasted Cauliflower Chowder Soup - The Daring Gourmet

Cauliflower - Onion - Garlic - Carrots - Celery - Red Bell Pepper - Chicken Broth - Fresh Thyme - Bay Leaf - Cashew Milk - Fresh Parsley

Apparently, if you make this with roasted cauliflower it makes all the difference in the flavor. Roasted cauliflower isn't hard to do. The oven does all the work.

You can get everything else prepared and get the soup started while the cauliflower is roasting. It's pretty easy to make. You can adjust the texture of the whole soup by how long you puree the cauliflower. Of course, the longer you puree it the smoother it will be.

8. Healing Chicken Soup - Living Well Mom

Chicken Breast - Chicken Broth - Onion - Fresh Ginger - Carrots - Garlic - Turmeric - Cauliflower - Fish Sauce * - Basil - Parsley - Coconut Aminos *

There aren't very many foods that are as comforting as a bowl of chicken soup. It literally has healing powers from turmeric, ginger, and garlic. Adults and kids alike gobble it up whether they are sick or healthy.

It's a really good way to get nutrients into you and your family's body. It's pretty easy and quick to make. It only takes about an hour but if the chicken is already cooked it will take even less time.

I like to put frozen chicken in my Instant Pot *. It only takes 10 minutes for it to cook after the pressure is up. You could have the chicken cooking in the Instant Pot * while you're putting all the other ingredients together and have a nutritious meal in 30 minutes.

9. Roasted Autumn Squash Soup - Fixed on Fresh

Butternut Squash - Sweet Potato - Onion - Apples - Chicken Bone Broth - Garlic - Coconut Milk * - Nutmeg - Cinnamon - Pumpkin Seeds

Squash and sweet potatoes are so yummy. They are not only delicious they are also nutritious. They are packed with vitamin C, A, potassium, and fiber.

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Recipe

Paleo Soup Recipes That are Good Any Time - My Natural Family (2)

9 Paleo Soup Recipes

★★★★★5 from 1 review

  • Author: Rebecca Baron
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4
  • Category: Dinner
  • Cuisine: American
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Description

Check out this assortment of Paleo soup recipes and try a new recipe today!

Ingredients

  • chicken
  • chili verde
  • beef stew
  • cauliflower
  • zucchini
  • squash

Instructions

  1. Pick out a few to try today!

Nutrition

  • Calories: 200

Keywords: Hearty, Filling, Comforting

Soup is a little different way to use them but once you've tried it you'll love it. The flavors of coconut milk * and sweet potato, squash, and apples combined are heaven in a bowl.

Paleo Soup Recipes That are Good Any Time - My Natural Family (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Can I use chickpeas to thicken soup? ›

A staple of South Asian and Greek cuisine, chickpea flour is an excellent thickener because it has a naturally creamy feel that adds a smooth yet rich texture to soups. You can also use regular chickpeas instead of the flour. Mash your cooked or canned chickpeas into a paste before adding them to your broth or soup.

Which of the following ingredients can be added to soup in the last 30 45 minutes of cooking? ›

Ingredients to Add at the End

Add all of the following ingredients in the last 30-45 minutes of cooking. Vegetables – Softer vegetables like peas, corn, bell peppers, and spinach. Meat – Chicken breast, fish, and other seafood.

What is the most important ingredient in soup? ›

The Foundation: Broths and Stocks

The rich tapestry of flavors in homemade soup begins with its base – the broth or stock. These liquid foundations absorb the essences of anything they touch, hence the insistence on simmering them gently to achieve a depth that sets the tone for your dish.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What can you add to homemade soup to make it taste better? ›

Fresh herbs like parsley, basil, and cilantro lose their flavor quickly if simmered in a hot soup, but they add freshness and bright flavor when sprinkled over top just before serving.

What makes homemade soup taste better? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

How do you add depth of flavor to soup? ›

Garlic and roasted onions add depth. Simmering mushrooms down concentrates flavors for mushroom soup. Simmering most vegetables down also adds more concentrated flavors and reduces the water in them. Herbs, salt and pepper also help.

What is the healthiest thickening agent? ›

Tapioca starch or cassava flour.

Cassava flour is more nutritious and has more fiber than tapioca starch. This gluten-free option is mostly used for thickening foods. Similar to arrowroot, you'll use twice the amount of tapioca starch (or cassava flour) as cornstarch in a recipe.

Does evaporated milk help thicken soup? ›

Enrich with canned milk.

Cream is one of the most delicious ways to thicken a soup — all that rich milk fat helps to emulsify the soup and make it even creamier. Cream can curdle with the long cook time of the slow cooker, so I prefer canned milks like evaporated milk or coconut milk for thickening instead.

What soup has been cooking for 45 years? ›

Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 49 years as of 2024, and oden broth from Otaf*cku in Asakusa, Japan, which has served the same broth daily since 1945.

Which soup is cooking for over 45 years? ›

Wattana Panich's broth has now been simmering for nearly half a century. People are flooding to social media over a restaurant which serves '50 year old soup'. A restaurant in the Ekkamai neighborhood of Bangkok, Thailand has become known for simmering the same broth in the same pot for over 45 years.

What ingredient can be added to a soup to make it thicker and richer? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What gives soup rich flavor? ›

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

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