What is the difference between mushy peas and pease pudding?

Pease pudding is a pale yellow colour and a lot smoother than its mushy counterpart . It's made by soaking yellow split peas in ham stock and has a creamy, subtle flavour. If you're lucky enough to find proper pease pudding then it also has little chunks of ham in it.

What is pease pudding made out of?

Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint .

How healthy is pease pudding?

Rich in Nutrients : Black-eyed peas are a good source of essential nutrients, including dietary fiber, protein, vitamins (such as folate and vitamin A), and minerals (such as potassium and iron).

What is the origin of old fashioned pease pudding?

Pease pudding is claimed to originate from the medieval era and the name a connotation of the yellow split-peas from which it is made , however its resurgence from the 1820's linked to the growth of the Stockton & Darlington Railway and industry such as coal mining associated with the railway has led to another ...

Are mushy peas good or bad for you?

Mushy peas on the side will add healthy fibre to your meal and reduce the fat content overall .

What to eat with pease pudding?

Pease pudding is often served with ham (I think Yorkshire breaded ham is ideal, as in the featured image), with ham hock, with gammon (it was originally a way of making a very small piece of gammon go a far as possible). Leftover pease pudding can also be fried.

Can you eat pease pudding cold?

Pease pudding - also known as pease porridge, pease pottage or even "Geordie hummus" - is extremely easy to cook and very, very satisfying to eat – hot or, as the nursery rhyme says, cold . Traditionally pease pudding is served with pork and was often cooked in a muslin with the ham.

What is the meaning of the word pease?

Pease, in Middle English, was a noun referring to the vegetable pea ; see that article for its etymology. The word survives into modern English in pease pudding.

Is pease pudding the same as hummus?

Almost the same . Please pudding is made from yellow peas, Hummus is made from chick peas. There are different ways of preparing either.

Why is pease pudding 9 days old?

They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that had been there for quite a while — hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."

Can you buy pease pudding?

Here at Taylor's we have our very own best selling pease pudding available for online purchase and home delivery . Made from top quality ingredients, this north east staple should definitely be on your shopping list.

What does the rhyme "pease pudding" mean?

Pease is the middle English word for Pea. The name Pease Pudding refers to a type of porridge made with Yellow Split Peas . Fresh peas were never used as they would spoil quickly hence why the dry, yellow split pea would be favoured.

What is another name for mushy peas?

Mushy peas, also known as ' Yorkshire caviar ', are dried marrow fat peas, mature green peas that are allowed to dry out naturally in the field. In Yorkshire, Nottinghamshire, Derbyshire and parts of Lincolnshire, mushy peas are often served as a snack on their own.

What do British people eat mushy peas with?

Throughout England (Northern England and the Midlands in particular) and Republic of Ireland they are a traditional accompaniment to fish and chips .

What is the meaning of pease pudding?

noun. (esp in Britain) a dish of split peas that have been soaked and boiled served with ham or pork .

Easy Peasy Pease Pudding Recipe (2024)

Pease pudding is a traditional British recipe hailing from northeastEngland.It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonly boiled hamor gammon (cured hind leg of pork). Cold, leftover pease pudding can also be fried.

A pease pudding is made from cooking yellow split peas into a lovely soft paste-like consistency. The dish is not unlike the famous mushy peas, also much loved in the North and made with dried marrowfat peas—though you would never fry mushy peas, as they are too soft and do not hold their shape.

Pease puddingis also known locally as pease pottage or pease porridge.This recipe comes from celebrity chef Gordon Ramsay's Gammon with Pease Pudding and Parsley Sauce.

What You'll Need to Make This Easy Pease Pudding Recipe

A Handy Dandy Vegetable Peeler

A Nice Saucepan

A Zippy Immersion Blender

"The Easy Pease Pudding was an easy preparation and came out nice and thick. The malt vinegar, butter, and seasonings delivered excellent flavor. I soaked the peas overnight, and they were done cooking within an hour, and I kept them on very low heat until most of the liquid had evaporated. They were perfect." —Diana Rattray

A Note From Our Recipe Tester

Ingredients

7 ounces (200 grams) yellow split peas, soaked overnight in cold water
1 medium onion, peeled and quartered
1 carrot, peeled and quartered
2 bay leaves
2 tablespoonsmalt vinegar
Sea salt, to taste
Ground white pepper, to taste
1 1/4 tablespoons (20 grams) butter, cut into chunks

Steps to Make It

Gather the ingredients.
See Also
Eating Healthy Recipe ~ South African Bobotie | Future Expat
Drain the soaked yellow peas and pour them in a saucepan.
Add the onion, carrot, and bay leaves, and cover with cold water. Bring the peas to a boil. Once boiling, lower the heat and simmer gently for an hour or until the peas are tender. Occasionally skim off any scum that rises to the surface.
Remove the onion, carrot, and bay leaves from the pan and add the peas to a blender. (You can also keep the peas in the current pot/pan and use an immersion blender.) Blend to a thick puree, but do not over mix as the peas do not need to be smooth.
Pour the peas into a clean pan. Add the malt vinegar and season to taste with salt and pepper. Gradually beat in the butter a cube at a time. Keep the pease pudding warm until ready to serve. The pudding will thicken as it cools and thins again when hot. If the pudding becomes dry, add boiling water a little at a time, taking care to not make the pease too thin. Serve with a thick slice of cooked ham or a gammon steak and parsley sauce.

Use Caution When Blending Hot Ingredients

Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending.

Tips

The peas are done when soft and most of the water has evaporated. Watch the peas carefully near the end of the cooking time and stir to prevent sticking.
Skewering the onion quarters with a few toothpicks will make them easier to remove when the peas are done.
To cook the peas, start with about 3 1/2 to 4 cups of water, or a depth of about 1 inch above the peas. If the water evaporates before the peas are done, add more in small amounts.

How to Store Pease Pudding

Refrigerate pease pudding in an airtight container for up to 4 days.
To freeze, transfer the pudding to an airtight container or zip-close bag and freeze for up to 3 months.

Recipe Variations

Cook the peas with a leftover ham bone or smoked ham hock.
Add a clove of garlic to the peas.
Remove only the bay leaves and carrot. Process or mash the cooked peas and onion together along with the malt vinegar, butter, and seasonings.

Pease Pudding Nursery Rhyme

In case you are in any doubt about the popularity of pease pudding, the traditional dish even has its own nursery rhyme.

"Pease pudding hot!
Pease pudding cold!
Pease pudding in the pot
Nine days old."

Nutrition Facts (per serving)
172	Calories
9g	Fat
20g	Carbs
4g	Protein

Show Full Nutrition Label

Nutrition Facts
Servings: 4
Amount per serving
Calories	172
% Daily Value*
Total Fat 9g	11%
Saturated Fat 3g	16%
Cholesterol 11mg	4%
Sodium 304mg	13%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	14%
Total Sugars 10g
Protein 4g
Vitamin C 4mg	21%
Calcium 33mg	3%
Iron 2mg	9%
Potassium 280mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

Carrot
side dish
british
party