Copycat Starbucks Gingerbread Loaf recipe is great for the holidays (2024)

FAQs

What are the ingredients in Starbucks gingerbread loaf? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE SAUCE [APPLES, WATER, ASCORBIC ACID ADDED FOR COLOR RETENTION], SUGAR, EGGS, BROWN SUGAR, BUTTER [CREAM, NATURAL FLAVOR], ICING SUGAR [SUGAR, CORNSTARCH], WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, ...

A few years ago, the classic loaf was discontinued, but they did bring it back and now offer it seasonally.

The bread alone can be somewhat dry, but if add more icing. I think you just needs that icing surround. around the whole thing. I don't know how you would do that, but I'm gonna give it an 8.4.

This coffee was created for celebrations and gatherings. We combined bright, lively Latin American and smooth, earthy Indonesian beans and roasted them to bring out their full flavors. Layered, balanced and sweet with herbal and maple notes. Enjoy it anytime you want to take in the season.

Gingerbread Syrup 375ml | Starbucks.

Starbucks Is Discontinuing Its Signature Raspberry Syrup.

The Gingerbread Latte was a fixture on Starbucks' holiday menu for nearly two decades before it was discontinued in 2019. But now gingerbread is back with the new Iced Gingerbread Oatmilk Chai, and the original Gingerbread Latte will be available as well.

Enjoy the flavors of freshly baked gingerbread with this festive coffee. Aromas of cinnamon and clove and a note of sweetness are blended with our lightest roast for a heartwarming treat. From velvety and rich vanilla to nutty and toasty hazelnut, Starbucks^® Flavored Coffees are perfect for everyday enjoyment.

Starbucks' Gingerbread Latte was released in 2000 and was a staple on the menu for nearly 20 years. However, it was discontinued in 2019, syrup and all, so you couldn't even customize an existing drink to taste similar.

As for the winter 2024 food menu, Starbucks will be bringing back its fan-favorite red velvet loaf while also adding two new items to its bakery shelves: potato, cheddar and chive bakes and the vanilla bean custard Danish.

Is Starbucks pumpkin loaf year round? ›

Returning seasonal bakery items include the Pumpkin Cream Cheese Muffin and the Owl Cake Pop, as well as the popular Pumpkin & Pepita Loaf, which is available year-round.

Gingerbread Lattes

The standard Gingerbread Latte can be ordered vegan by removing the whip and opting for one of the many non-dairy milk alternatives. At the same time, the Oleato Gingerbread Oatmilk Latte is totally vegan as-is!

For making the gingerbread house dough, you will need the following ingredients: flour, ginger, cinnamon, baking soda, salt, unsalted butter, light brown sugar, molasses, an egg and vanilla extract.

In a large mixing bowl, cream together sugar and butter until smooth and light. Add the egg and molasses then mix well. In a separate bowl, mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves, and salt. Add dry ingredients to the wet mixture and stir to combine.

Sugar, water, natural flavouring, acid: citric acid, natural cinnamon flavouring with other natural flavourings, colour: E150a, preservative: E202.