Chicken Noodle Soup

Chicken Noodle Soup: Whenever I think what to make in today’s dinner the first thing that comes to my mind is Chicken Noodle Soup. A perfect one-pot meal that keeps you going all day. Personally, I love to make this in every Saturday-Sunday. My grandmother actually teaches me how to make this Chicken Noodle Soup from scratch. All you need is a whole chicken. To make that delicious soup she always uses the whole chicken.

How to MakeChicken Noodle Soup?

You basically need some of the important ingredients to throw them in your pot like celery, carrots, onions and add the chicken to it and fill it with enough water and boil everything for about an hour. And that’s it! Chicken noodle soup is very simple and easy to make. But to make it very smooth, you have to add enough water to it so that when it’s boiling the chicken should get all the water it needs to get soft.

And if you want a nice and clear soup then make sure to remove the foam from the top of the broth. Because as the chicken starts to boil that foam will occur, so make sure you reduce heat to simmer and clear the foam. Once the chicken is cooked, I remove all the added carrots, celery, and unchopped onion with the help of a strainer. For the soup, again I add some chopped onions, carrots and celery followed by the strained broth.

Easy Chicken Noodle Soup

This delicious Chicken Noodle Soup is all about the flavor. But you can always try some other variations to make this Chicken Noddles Soup like someday add some more ingredients to it or maybe you can change that flavor with other spices, Spices plays the major role when it comes to the flavor. So, make sure you have the perfect spice combination. Even you can try this trick to make your soup very delicious like when you are making the broth you can strain all the vegetables but leave the onions there with the broth, this will give you a different taste.

What to Serve with Chicken Noodle Soup?

You can serve this Chicken noodle soup with any veggies to want. I normally use Carrots, Green Beans, Corn, Spinach and when I got bored with the same flavor I like to add potatoes, pumpkin, zucchini.

Still Hungry!! Try These Chicken Recipes:

Chicken Cacciatore
Chicken Piccata
Chicken Salad
Chicken Alfredo

Yield: 6

Ingredients

1/2 cup chopped celery
1 tablespoon butter
1/2 cup chopped onion
1 (14.5 ounce) can vegetable broth
4 (14.5 ounce) cans chicken broth
1 1/2 cups egg noodles
1/2 pound chopped cooked chicken breast
1/2 teaspoon dried basil
1 cup sliced carrots
salt and pepper to taste
1/2 teaspoon dried oregano

Instructions

In a large pot melt butter over medium heat.
Cook celery & onion in butter for 5 minutes until just tender.
Pour in vegetable broths & chicken and stir in noodles, carrots, chicken, oregano, basil, salt, and pepper.
Bring it to boil, reduce heat and simmer for 20 minutes before serving.

Slow Cooker Chicken Noodle Soup

Add chicken, carrots, celery, onion, garlic, bay leaves thyme, and chicken stock to a slow cooker.
Cover and cook for 6 hours on low.
Shred cooked chicken breast by using two forks, the meat should fall apart easily.
Put the chicken along with the pasta back into the cooker.
On high setting, cover and cook until the noodles are cooked for around 15 - 20 minutes.
Stir in the parsley & lemon juice.
Serve and Enjoy!

Nutrition Information

Serving Size

6
Amount Per ServingCalories 143Total Fat 3gSaturated Fat 2gCholesterol 42mgSodium 592mgCarbohydrates 15gSugar 4gProtein 14g

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