Baked Fish With Mushrooms and Ginger Recipe (2024)

Delicious. Needed more than 2 T tamari (soy). Added garlic, sesame oil and a splash of rice vinegar. Put baby bok choy in to roast with fish. Served with black forbidden rice. Will make again.

Quick and Simple, delicious as is written, but I did add : 2 Tbsp. of Lillet ( or dry vermouth) to the sh*take in pan and finished off the dish with 1tsp. sesame oil and 1 tsp. chili garlic sauce tossed with slivered to top when plating.

Dried shiitake mushrooms can have a much stronger, pronounced flavor than fresh. In this situation I would suggest starting with 4–6 reconstituted dried shiitake and adding them to either brown or white mushrooms to make up the one pound. I wouldn’t want the dried shiitake to overpower the fish.

I used black cod with this recipe, which doesn't need to cook as long, but also can stand overcooking. Turned out great!

Looks delicious. Do you have a recommended internal temperature reading for the fish? That would be helpful!

The recipe calls for firm white fish..what I had was Steelhead. Worked perfectly, no garlic. Great dish.

You can significantly reduce the roasting time in the oven if your initial stovetop saute-ing is done for example in a shallow, cast-iron dutch oven. I strongly recommend mixing in some white miso along with the soy and ginger (gives a Japanese flavor; can reduce soy a bit). We always start the saute' with some shallots just before the mushrooms. Great recipe!

Very simple & tasty recipe. Made with powdered ginger and was definitely plain so would make sure to stick with fresh ginger! Would make again!

Delish!

Added some miso to the pan with the mushroom/soy/ginger sauce and turned out phenomenal. Great recipe - I used Sea Bass.

Absolutely delicious and so easy! Double the mushrooms and sauce if you're into mushrooms like I am. Also added a glove of garlic. Next time will try cooking the fish on greens of some kind.

You can significantly reduce the roasting time in the oven if your initial stovetop saute-ing is done for example in a shallow, cast-iron dutch oven. I strongly recommend mixing in some white miso along with the soy and ginger (gives a Japanese flavor; can reduce soy a bit). We always start the saute' with some shallots just before the mushrooms. Great recipe!

Used 3 tbsp of soy sauce. Added garlic and sriracha to oil while frying mushrooms

Used tilapia and it worked perfectlyNeeded one additional spoon of soya sauceAdded a dash of chilli oil as garnish and it really brought out the flavoursHighly recommend!

Lovely recipe. I added garlic, a bit of sesame oil and rice vinegar to the sauce.

Fun recipe, loved it - added add'l tbl tamari, splash of rice vinegar, teaspoon of mirin, 1/2 teaspoon wasabi paste (from tube), splash of toasted sesame oil. Used Hake and slightly undercooked before pulling from oven. It's a keeper!

Made additions like garlic, extra ginger & sesame oil. The fish was still bland. I won’t be making it again.

Made according to recipe, but with input from comments below: minced garlic and a dash of sesame oil added to the mushroom mixture, extra soy. Had skin-on halibut, so arranged filets and mushrooms in skillet, then started on medium high stove. Once sizzling, splashed vermouth in the pan and finished in the oven per recipe. Perfect results!

Used some lingcod that I caught last summer that needed using. No sh*takes, so I used criminis, which were fine. I increased the soy sauce to increase the volume of sauce, but failed to cut down on the salting of the filets. It wasn't unbearably salty, but it was salty enough. I added sesame oil, rice vinegar, and garlic as well. I'll make this again with more attention to detail.

I've made this 3 times in one month! It's that good and that easy. Thank you to Jennifer O for her suggestions. It does indeed need more Tamari (or soy). I doubled it. Also added the splash of rice vinegar but not the sesame oil or garlic (as she suggests).

Oh my! This was nice! Mine had less liquid than the picture, but lovely nonetheless. I used tilapia.

Mostly liked the mushrooms. Made with cod. Perhaps the wrong fish.