15+ Thanksgiving Stuffing Recipe Ideas Savor The Mouthwatering Goodness! | RecipesChoose (2024)

Classic Stuffing with a Twist

Ingredients:

• 1 loaf of day-old bread, cubed
• 6 tablespoons of butter
• 1 onion, chopped
• 2 stalks of celery, chopped
• 2 cloves of garlic, minced
• 1 apple, peeled and chopped
• 1/4 cup of dried cranberries
• 1/4 cup of pecans, chopped
• 1 tablespoon of fresh sage, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 cup of chicken broth
• Salt and pepper to taste

Start by preheating your oven to 375°F. In a large skillet, melt butter over medium heat. Add in onion, celery, and garlic and cook until softened, about 5 minutes. Then, add in apple, cranberries, pecans, sage, and thyme and cook for an additional 2-3 minutes.

In a large bowl, combine the cubed bread and the sautéed mixture. Pour in the chicken broth and mix until all the bread is evenly coated. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown.

Wild Rice and Mushroom Stuffing

Ingredients:

• 1 cup of wild rice
• 2 cups of chicken broth
• 4 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of button mushrooms, sliced
• 8 ounces of shiitake mushrooms, sliced
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of fresh parsley, chopped
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

In a medium saucepan, combine the wild rice and chicken broth and bring to a boil. Reduce heat to low and simmer for about 45 minutes, or until the rice is tender and the liquid is absorbed.

In a large skillet, melt butter over medium heat. Add in onion and garlic and cook until softened, about 5 minutes. Then, add in mushrooms and cook until they are tender, about 8 minutes. Stir in the thyme and parsley and cook for an additional 2 minutes.

In a large bowl, combine the cooked wild rice, sautéed mushroom mixture, and Parmesan cheese. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and bake for 20-25 minutes, or until the top is lightly golden.

Cornbread and Sausage Stuffing

Ingredients:

• 8 cups of cornbread, cubed
• 1 pound of ground sausage
• 4 tablespoons of butter
• 1 onion, chopped
• 2 stalks of celery, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of fresh sage, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 cup of chicken broth
• Salt and pepper to taste

Preheat your oven to 375°F. In a large skillet, cook the ground sausage over medium heat until it is brown and crumbled. Remove from the skillet and set aside.

In the same skillet, melt butter over medium heat. Add in onion, celery, and garlic and cook until softened, about 5 minutes. Then, add in sage and thyme and cook for an additional 2 minutes.

In a large bowl, combine the cubed cornbread, cooked sausage, and sautéed mixture. Pour in the chicken broth and mix until all the cornbread is evenly coated. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown.

These are just a few of the many delicious Thanksgiving stuffing recipes out there. Get creative and experiment with different flavors and ingredients to create a stuffing that will become a new family favorite. Happy Thanksgiving and happy stuffing!