6 ratingsUser rating 5 out of 5
Prep time
5 MIN
Total time
15 MIN
Serves
4
This sweet and savoury Roasted Red Pepper and Tomato soup pasta dish will tickle your family’s taste buds.
Roasted Red Pepper Pasta Ingredients
Email Ingredients List
Nutritional Value
| Amount Per Serving | |
| Calories | 550 |
|---|---|
| Fat | 13 g |
| Sodium | 560 mg |
| Carbohydrate | 90 g |
| Dietary Fibre | 5 g |
| Protein | 18 g |
| Calcium | 12 %DV |
- Good source of calcium
- Good Source of fibre
How to Make Roasted Red Pepper Pasta
- Prepare rigatoni according to package directions. Drain and keep warm.
- While pasta is cooking, prepare the pepper pasta sauce. In a nonstick skillet, heat olive oil over medium-high. Cook the onion and garlic for 3-5 minutes, stirring often, or until lightly browned.
- Add Campbell's Roasted Red Pepper and Tomato Soup, milk, cream, and pepper (optional); gently whisk until smooth and simmering. Reduce heat, simmer 2-3 minutes or until sauce has thickened slightly.
- Stir Parmesan and fresh basil, parsley, and oregano into pasta sauce. Toss sauce with hot pasta and serve with more Parmesan cheese, if desired.
Recipe Tips
Optional Ingredients
- Fresh red bell peppers, if desired
- Oregano, if desired
- Red pepper flakes, if desired
Pasta Meat Options
Chicken or Italian Sausage
Like this recipe?
Check out our Roasted Red Pepper Mozzarella Pasta recipe (with chicken).
Recipe Made With
CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
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Reviews
5 Stars
Delicious!
I eyeballed the amount of milk and put a splash of half and half. Def don't need whipping cream. I did put a scoop of cream cheese in though and some chicken. This recipe is very versatile. You can make it just like this or add whatever you want to it and it'll still taste great. Eating this made me think I can also add spinach in it! So good!
ANA M. | April 11, 2018
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Perfection - delicious
I've made this dish 2x now and the entire family loves it. The first time I added beef to the mixture and it was yummy. The second time I added chopped up chicken and OMG the family loved it. My 18 month old grandson had 2 helpings. I recommend this dish to anyone who loves pasta. this is now a weekly favorite at our diner table.
Nicole R. | January 30, 2018
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4 Stars
QUICK AND TASTY
Being a student mom who is out 4 out of 5 evenings I need meals that are quick, easy, tasty and can be reheated by my family at dinner time. This recipe fits all musts! I added sautéed mushrooms and chopped marinated peppers to my pan and next time I will throw in some Italian sausage.
Wendy L. | December 13, 2017
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4 Stars
Nice pasta dish
Quick and easy to make, I added meatballs and once with shake and bake wings, family likes it.
Karry G. | November 26, 2017
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5 Stars
Easy and delicious
This far exceeded my expectations for a canned sauce (soup?) Even my picky toddler loved it. Will definitely make this pasta again!
Melissa B. | November 23, 2017
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